HolaBot is a professional bussing robot. HolaBot has a carrying capacity as large as 120kg. With the half-open trays, sauce residue collecting tank and the IPX5 waterproof body. HolaBot can collect the plates at a rate as high as over 200 times per day.
HolaBot supports multi-end calls and air motion control. With the modular base and the full-range depth sensor, HolaBot redefines the bussing robot. HolaBot could be widely used in commercial scenarios like restaurants, hotels, office buildings, etc. In order to respond quickly to tasks, waiters can call HolaBot through various calling devices such as pagers, smart watches, pads, and gravity sensors.
Efficient
120kg large capacity, fast movement, twice as efficient as the staff
Affordable
Only $5 cost per day (20 CZK per hour)
Secure
Not run into others. IPX5 waterproof inner cabin
Easy
Require no extra maintenance except charging
Durable
73,000km durability test.（The data is based on certain environment test）
Large Carrying Capacity
60 kg carrying capacity, volume of 120 l, 3 large-capacity trays , giving the restaurant a much better turnover. And it transfers medical stuff from the place of origin to the designated storage space with contactless delivery, helping to improve efficiency and lower infection rates.
IPX5 Waterproof Inner Cabin
IPX5 waterproof inner cabin can effectively resist various liquid splashes in the working environment and keep the machine body clean.
Multi call mode
In order to respond quickly to tasks, waiters can call HolaBot through various calling devices such as pagers, smart watches, pads, and gravity sensors. Task instructions can be issued to the robot from any of the following devices
Air motion: cleaner and easier operation
The pioneering air motion control technology allows the staff to send HolaBot back to the bussing room by waving atop the sensing area of the robot with contactless
Voice control: Auto and intelligent
Front-end noise reduction technology and full-range sound source positioning. HolaBot is able to identify the location of the staff following the sound “Hey,Hola” and turn the tank around towards the table, thus facilitating dish collection and table cleaning.
